Reflections

I thought I’d post more pictures from our trip to the Kenai Peninsula in January.  Here is me at Eagle’s Nest, one of our neighbors in Cooper Landing.  We stayed in the owner’s two-story log cabin, which was extremely lovely.  The views from all of the windows were breathtaking.  There were swans in the mist on the Kenai River and the majestic mountains in the background.

How cute is this little gem of a log cabin?!  This is one of the smaller cabins at Gwin’s Lodge.

There was quite a bit of snow accumulation on the property.  It was thigh-high in some places.  This is the Birch cottage house surrounded by beautifully adorned Spruce trees.

Everywhere we looked was postcard-worthy scenery.  This photo was taken on the way from Cooper Landing to Soldotna.

We pulled into the parking lot of St. Elias, a restaurant-micro brewery in Soldotna.  Greeting us was Gwinnie the Moose who was having her own lunch.  I got out of the car and got quite close to her to take pictures.  She seemed annoyed and wandered into the trees after deciding she couldn’t tolerate me snapping away any longer.

Copyright 2012 Wei Wei Jeang.  All rights reserved.

The Fishing Vocabulary

Being an owner of a fishing lodge means quick lessons on fishing, which for now, is mostly lessons on vocabulary and the rules and regulations since it’s not salmon season yet up in the Kenai Peninsula.

One of the first terms I learned about is “combat fishing.”  When I first heard it I thought it is a description of how hard the salmon fights when hooked.  But I’ve come to realize that the term really describes how much elbowing anglers must do to get a spot on the river bank.  According to the Alaska Fish and Game website, more than 1,000 anglers a day can be fishing at the Kenai and Russian River confluence.  The sights would be incredible.  I think at these times, I will enjoy my time by staying away from the fishing rod and just photographing the crowds!

There are several varieties of salmon that make their appearance in the Kenai and Russian Rivers near Gwin’s Lodge.  The King or Chinook salmon usually returns to the Kenai Peninsula in two runs – May-June and then July-August.  These salmons are kings because of their size – up to 120 pounds.  Another type of salmon common in the area is the Sockeye or Red salmon that many consider to be the best-tasting variety due to its rich flavor and firm deep red flesh.  The later and more productive Sockeye salmon run in the Kenai River is early July to mid-August.  When Keith and I were in Cooper Landing in early September, the Russian River was still full of Sockeye salmon that were near the end of their lives having advanced their species to another cycle of life.  Sockeye salmon can be up to 70 pounds.  The Coho or Silver salmon is prized for its milder taste and can be up to 15 pounds.  The Pink or Humpback salmon is the smallest variety, weighing only about 5 pounds.  The Chum or Dog salmon can weigh up to 10 pounds.  The Chum is the most valued of the five varieties, because of its size and flavor.  The eggs make particularly good ikura— the fat, bright-orange pearls often found in sushi rolls.

I learned that fishing near our parts is strictly fishing with lures, which are artificial bait used to get the fish on the hook.  Using real bait like worms is unsportsman-like, frowned-upon, and probably illegal (the Alaska Fish and Game Regulations are quite complicated and I don’t have it memorized yet).  Artificial lures include flies, which are primarily made of feathers, spoons, spinners, plugs, jigs, etc.  When the salmons are coming up the river to spawn, they have stopped eating, so the lures are primarily designed to attract their attention, and to “get them mad.”  This would entice them to bite the lure and get hooked.  An episode of the Alaska State Troopers showed the State Trooper getting suspicious of three fisherman when he spotted them using a snagging motion with their fishing rods.  He accused them trying to snag the salmon, which is illegal, rather than getting them to bite the lure, which is legal.  Hooking a salmon on any body part other than the mouth is illegal and the fish must be returned to the river.  These catch and release fish cannot be taken out of the water at all, even for a brief photo op.

For the first time, I learned about “salmon beads” also known as “trout beads.”  These are little round beads of various shades of pink, coral, and orange colors and sizes that are used to lure trout.  It appears that when the salmons are busy laying their eggs, the sneaky trout are in their midst gobbling up the eggs.   To have good results, fishing enthusiasts need to have many different colors on-hand so that what they use closely match the condition of the salmon eggs that are currently in the water.  These “beads” have a hole and thus look like beads that I may use to make jewelry.  Perhaps salmon bead bracelets could be an item we carry in our store!

Looking forward to more education!

Copyright 2012 Wei Wei Jeang.  All rights reserved.

Gabe

Charlotte, our amazing general manager, had gotten in touch with Gabe prior to our arrival.  Gabe was one of Charlotte’s favorite river guides who took guests out on fishing excursions.  Gwin’s Lodge had done lucrative business booking all sorts of charters in prior years, and we want to bring that important part of the Lodge back.  Guests could book through Gwin’s Lodge drift river fishing, fly-in fishing, bear-viewing, river rafting, and horseback riding excursions of all types.  So of course, we wanted to meet Gabe.  Plus, Gabe is good in carpentry and tiling, which would come in handy in our planned repair work for the Lodge.

I liked Gabe right away.  Like Charlotte, he has a genuine fondness for Gwin’s Lodge, and he was truly sorry to witness its decline over the recent years.  Gwin’s Lodge got him started in his fishing charter business many years ago, and he wants to help Gwin’s Lodge come back.  Charlotte and Gabe recounted some funny stories relating to past guests, like the one that proudly boasted as having a business on Sunset Boulevard (Which end? Charlotte had asked him), never caught any fish because he refused to listen to advice, stayed a whole week at Gwin’s Lodge and then requested American Express not to pay the bill.

We discussed attending the Great Alaska Sportsman Show in Anchorage that will take place in March and the Fairbanks Outdoor Show in April.  Gabe thought these are must-attend shows, and predicted everyone at the shows will be just as excited about the return of Gwin’s Lodge.  Gabe agreed to attend the show and be at our booth.  He would be the perfect one to talk fishing with potential customers of the Lodge and his charter business.

Things are falling into place!

Copyright 2012 Wei Wei Jeang.  All rights reserved.

Help for an Ailing Lodge

After a three-hour trek that should have taken only two, we drove through sometimes white-out conditions from Anchorage to Cooper Landing with Keith at the wheel.  The scene was breathtaking as we rounded the Turnagain Arm of the Cook Inlet, hugging the coastline with towering mountains on one side and icy seawater on the other.  Waterfalls right by the side of the road are immobilized by the cold into blue-hued  ice sculptures.  Unlike the earlier trip taken by Keith and Charlotte a few days ago, we didn’t see any dall sheep this time.

We dropped off our luggage at a neighboring resort, Eagle Landing, and fortified our cold-weather wear by pulling on snow pants before we headed over to Gwin’s Lodge.  As we arrived, we were met by Julie, who has been tasked with keeping the grounds somewhat cleared of snow, well at least the entrances to some of the buildings.  The snow has accumulated to waist high in some places, and my attempt to go through some unplowed areas had me in thigh-deep snow.  I am not sure I’ve ever been so immersed in snow before.

We walked through some cabins, noting what work needed to be done.  We decided that all the bathrooms needed a face lift — new flooring and new light fixtures for sure.  A bare bulb is just not a good look.  I’d like to have shampoo, soap, and shower gel dispensers installed in each unit so that we don’t have to deal with those tiny bottles.  A much more environmentally friendly solution.  All carpeting in the cabins will be pulled up and installed in its place some kind of hard surface.  Almost all of the mattresses need to be replaced.  All the futons will be tossed out in favor of sleeper sofas.  The sliding doors in two cabins will need to be replaced with french doors that actually work.  Non-functioning heaters will have to be fixed or replaced.  The lovely paneling and linoleum walls of one cottage house need to be addressed.  As we ticked off each item, I could hear a mental cash register ring up the dollars.

The 1952 spruce log structure that is the signature of Gwin’s Lodge is the restaurant.  The kitchen was added on later, and has been added onto at least two more times.  Its history can be easily seen in the hodge-podge layout where walls, doorways, and equipment are not placed in locations that made sense.  There are ovens, ice makers, and other equipment that don’t work any more but are still sitting in the kitchen, taking up valuable space.  There are equipment that, if used, would blow the circuit breaker.  We discussed ways to add more ovens and countertop space to increase the capacity and efficiency of the kitchen.  As much as I’d like to just overhaul the entire kitchen, we don’t have enough funds in the budget to do such a massive job.

In the seating area of the restaurant and bar, some of the furniture need to be replaced.  We looked with disblief at a prior repair job of a bar stool — its broken leg was held together by baling wire and a screw that stuck out the other side by two inches.  The screened windows of an added seating area also need glass to make the room weather tight.  We also discussed building a deck around the restaurant and in front of the retail store building to add seating and general hanging out space for the guests.

One way to add more capacity to the kitchen is to add an entirely new kitchen in the retail store building.  This secondary kitchen would serve pizza, ice cream, pies, and other food items.  Of course, pretty extensive work is planned for this retail building.  Among the tasks discussed: adding windows to improve the lighting of the interior, adding a second door on the other end of the building, adding a bathroom facility, moving the registration desk, and reworking the layout of the merchandize displays.

Oh, did I mention a whole septic system?  Yes, it appears that we need to install another septic system so that we can properly utilize the pavilion and employee lounge buildings near the back of the property.  The Alaska Department of Environmental Conservation (DEC) had been riding the prior owner of Gwin’s Lodge pretty hard.  The latest seemingly still unresolved issue being the new pavilion building.  It has ruled that the pavilion cannot be used for any purpose unless a separate septic system is installed to service that building.  This material issue was not disclosed to us at any point by Wells Fargo, the bank, or the real estate agent.  Needless to say, this issue needs to be cleared up before we close.

I sure hope Gary and his brother, our future maintenance men, and their future helpers are ready for this herculean task of getting Gwin’s Lodge back in order.  God help us!

Copyright 2012 Wei Wei Jeang.  All rights reserved.

Welcome Back Gwin’s Lodge!

The Alaska Wholesale Gift Show is not a big show but it took us a whole day plus to get through it all and have our business done.

As we made our way through the exhibitors and introduced ourselves as the new owners of Gwin’s Lodge, we received a wonderful enthusiastic reception.  It was clear that Gwin’s Lodge is sorely missed.  People named their favorites at the Lodge — the pies, the halibut sandwich, and the salmon chowder.  Many promised to stop by.  One woman, whose last name is also Gwin (with one N!), was so ecstatic to learn about Gwin’s Lodge, she phoned her sister late at night to tell her.  She became our unpaid PR agent, spreading the news of Gwin’s Lodge all over the show to her exhibitor friends.  It was heartening to witness this encouragement and warm reaction.

We were conservative with our merchandize orders.  We selected several shirts, sweatshirts, and jackets and pondered the colors and customized designs.  We wanted to emphasize our location — the closest lodge to the Russian River access.  The designs we selected featured silhouettes of moose, bear, and sockeye salmon.  We eschewed pastel colors and stayed with the more masculine brown, navy, sage, and khaki.  We picked out mugs, magnetic note pads, calendars, note cards, journals, blankets, knit hats, mouse pads, coloring books, playing cards, and plush toys.  We have a tentative supplier for the requisite magnets, key chains, and post cards, which require some customization.  Another vendor is looking into the availability of polarized sun glasses, and yet another for polo shirts.  The input from Charlotte, our general manager, was invaluable.

We arrived as the show opened, and we left when the show closed.  Our brains fried, our feet sore, we came, we shopped, and we conquered.

Copyright 2012 Wei Wei Jeang.  All rights reserved.

Snowy Country

After much anticipation, and a longer than expected two-flight segment trip through Chicago (which later that day got slammed with snow that resulted in cancelled flights), I finally arrived in Anchorage.  This was a full flight and because of strong head winds, supposedly some pre-flight weight balancing was done to ensure a safe flight.  Peering through a narrow slit by the seat back in front of me, I was able to make out the polka dot circular ice pattern in the Cook Inlet.  Far away, Denali stood in snowy majesty.  I could also make out the Seward Highway perched precariously between the Turnagain Arm of the Cook Inlet and the mountains. 

In Anchorage, all the trees are coated in frosty white, down to the tiniest branches and twigs.  There are snow piles here and there, but the roads and sidewalks are not too bad and are passable.  More snow is in the forecast today as we make our way to Cooper Landing.  On to the lodge!

Copyright 2012 Wei Wei Jeang.  All rights reserved.

Equipped for Snow

As Keith and I prepare to venture North for the Alaska Wholesale Gift Show, we surveyed our cold weather gear and decided that it needed reinforcement.  Some towns on the Kenai Peninsula are hit with record snowfall and extreme cold.  Although we have some heavier jackets, pants, and gloves from our rare ski vacations, we lacked real footwear for the snow country and the layers needed for extra warmth.  I have also been told by a Minnesotan that silk underwear is a must.  As I am such a wimp when it comes to cold weather, I assumed the task of shopping with enthusiastic rigor.

Off to the land of online shopping I go.  I’m an Olympic champion when it comes to online shopping.  I love the ease in which comparisons of features and prices can be made.  And bless the hearts of all those fellow shoppers out there who take the time to provide feedback and reviews.

Of all the items ordered, I am the most excited about the serious travel pack, an Osprey Waypoint 85.  My 30 year-old black backpack from college with lifetime warranty had finally gone belly up.  Its zipper had given out on our Florida trip over Christmas.  Since I have no idea if the company that made the backpack is still in business, I decided it is time to just buy a new one.  One with a lot of pockets, nooks and crannies, and compartments to stash and secure things.  I figured the backpack technology, after 30 years, should be so advanced that it probably can carry its own weight.  Well, maybe not defy gravity but close.

I settled on this Osprey pack because it looked like serious business.  And it looked like it has more pockets and compartments than what I know to do with.  Well today it came and indeed the above was true.  However, it is a humongous bag!  Much too big for my frame!  So lucky Keith gets to keep it while I get to look for another more suitable pack.

Another purchase I made is a pair of boots.  I imagined that I would need some serious boots to slug through knee-high snow and over slippery ice.  Something that would keep my toes warm despite the freezing temperatures.  I decided on a pair of Kamik boots.   These came today too and so far I am happy with the selection.

On top of these items, silk underwear, silk glove liners, silk boot liners also were ordered and arrived today.  It was like Christmas!  Also important are those handy hand warmers.  I got two big packages of these, figuring I can’t go wrong with having too many of them on-hand.  I think we are all set!

Copyright 2012 Wei Wei Jeang.  All rights reserved.